Roundtable 1: The role of multisensory in delivering experiential lo & no beverages - Hosted By Treatt 

The role of flavour and taste complexity in delivering a sophisticated experience

What is multisensory perception and how does it impact lo/no?

How do aromas perform in the profile of different alcohol beverages

Interactions with texture in lo/no alcohol beverages

How does packaging/ delivery system impact perception of quality?

The future of ingredients for experiential beverages, eg. ginger, Szechuan pepper